| Tikka Masala | £7.95 |
The Nation’s Favourite! Chicken or lamb tikka pan fried in a mild, creamy sauce with tomatoes, ground almonds and cashews - garnished with fresh cream.
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| Chicken Shah Jahani | £8.95 |
Named after the great Mogul Emperor Shah Jahan, (he built the Taj Mahal in memory of his favourite wife, Mumtaz) this is a rich and powerful dish. A whole chicken breast is stuffed with minced lamb and then cooked in a delicately spiced sauce containing fresh cream. A truly regal creation.
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Gusthaba
| £7.95 |
A speciality of Kashmir. Finely minced lamb combined with a touch of turmeric, black pepper and garam marsala,formed into meatballs then pan fried in a hot, sweet and spicy tomato sauce.
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Butter Chicken
| £8.45 |
We pride ourselves on the best butter chicken in Birmingham. Rich, creamy and mild, it contains only the choicest morsels of tandoori chicken, almonds, cashews and lashings of butter!
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The Sulaiman Range
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| Named after one of Pakistan’s great mountain ranges this is an awesome dish, combing chicken, lamb and prawns in a medium dry sauce with peppers, green chilli and ginger. | £8.45 |
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| Garlic Chilli Chicken or Lamb | £8.45 |
| A mouth-watering combination of garlic, chilli sauce, and fresh green chillies. Hot and delicious. | |
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| Tandoori King Prawn Masala | £10.95 |
Fresh market prawns cooked lightly in the tandoor and then gently mixed into a mild, creamy sauce with tomatoes, ground almonds and cashews. Garnished with fresh cream. 9.95
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| The Gourmet’s Choice | £8.95 |
| The perfect compromise for the undecided....shashlik chicken, lamb tikka, seekh kebab and King prawn served on a sizzling platter | |
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| Tandoori Mixed Masala | £9.45 |
| Chicken Tikka, Lamb Tikka, Prawn all mixed together in a spicy masala sauce. | |
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| Chicken Noorani | £9.45 |
| Mildly spiced spring chicken cooked in a special sauce with ground almonds. | |
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| Chicken or Lamb Gulbarg | £8.95 |
| A South Indian dish, medium hot, well spiced with fried onions, tomatoes and herbs. | |
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| Kashmari Begum Bahar | £10.95 |
| Chicken breast cooked in tandoor, then with onions, peppers, tomatoes and spicy sauce, topped with bananas and mango slices, served in an iron karahai. | |
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| Kabuli Chicken | |
| Whole chicken breast marinated in yogurt and our special herbs & spices, cooked in Tandoor. Then cooked in a special sauce with black peppers, tomatoes and onions. Medium spiced and dry. | £8.95 |
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| Daig Gosht | |
| Tender pieces of lamb cooked with yogurt, tomatoes and special homestyle herbs and spring onion served in a unique traditional pot. | £8.95 |
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| Chef’s Special | |
| Our chef refuses to be committed to just one dish! Please ask the waiter for details of today’s special creation. | |
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| Habib Specials: | |
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| Handi Chicken, Lamb or Lamb Chops | £9.95 |
| Traditional Kashmiri dish, cooked with chicken, lamb tikka or lamb chops, chef’s own secret recipe. Medium hot, garnished with fresh coriander.Served in clay pot. | |
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| Tik Tukey Daig | £9.95 |
| Named after northern Pakistani famous dish. Seekh kebab or chicken tikka in medium dry sauce with spring onion and a touch of yogurt and cream | |
