| Vegetable Curry
| £3.95 | | A selection of the best vegetables available at the market this morning in a medium sauce with plenty of fresh coriander. | | | | | Aloo Gobi
| £3.95 | | Potatoes and cauliflower florets. | | | | | Bhindi
| | Tender Young Okra.
| £3.95 | | | | | Saag | £3.95 | | Fresh leaf spinach. | | | | | Mushroom Bhaji
| £3.95 | Sliced button mushrooms and onions.
| | | | | Aloo Saag
| £3.95 | | Potatoes and spinach | | | | | Bombay Aloo
| £3.95 | Potatoes in a spicy sauce made with mustard seeds. Hot and spicy.
| | | | | Baingan Bhaji
| £3.95 | Aubergines in a dry sauce with plenty of fresh coriander.
| | | | | Saag Paneer
| £4.25 | Fresh leaf spinach cooked with home-made paneer (curd cheese).
| | | | | Tarka Dall
| £3.95 | Soft cooked chana dall spiced up with a wicked chilli and garlic tarka.
| | | | | Channa Marsala
| £3.95 | Chickpeas in a very dry sauce containing ground pomegranate seeds.
| | | | | Vegetable Sambar
| £3.95 | A speciality of the state of Tamil Nadu, a Sambar is a wonderful mixture of fresh vegetables and chana dall. Sour and sweet.
| | | | | | Matter Paneer | £4.25 | Homemade cheese cooked in spices with peas.
| | | | | | All of the above vegetable dishes are available as main courses | |
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