| Rogan Josh | 6.95 | | The great classic of Mogal cuisine. The lamb cooked to tender perfection in a rich, red sauce. | | | | | | Lamb Korma | | | A mild dish full of flavour. The sauce contains ground almonds and cashews and fresh cream. | 6.95 | | | | | Lamb Pasanda | | | Thin fillets of lamb marinated in delicate kashmiri spices, cooked in a cream and almond sauce. | 7.25 | | | | | Keema Mattar | | | Spicy mince from choice cuts of lamb combined with green peas. | 6.50 | | | | | Achaar Gosht | | | Spicy lamb cooked with mixed pickle and ground fenugreek and garam masala. | 6.95 | | | | | Lamb Saag | | | Fresh spinach and ground fenugreek are married with the best cuts of lamb in a classic combination. | 6.95 | | | | | Raha Gosht | 7.25 | | Spicy mince meat cooked with pieces of lamb in a thick, spicy sauce. | | | | |
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