| Popadoms | 90p
|
| The great classic of Mogal cuisine. The lamb cooked to tender perfection in a rich, red sauce. | |
| | |
Onion Bhaji
| 2.95 |
| Everyone's favourite - but ours are lighter, spicier more delicious than any you've tasted before. | |
| | |
| Chaat | 3.10 |
| Potatoes and chickpeas cooked in a special sweet and chaat masala, onions and tomatoes. | |
| | |
Chicken Chaat
| 3.25 |
| Chicken and chickpeas, cooked in a special sweet and chaat masala, with onions, tomatoes and fresh cucumbers. | |
| | |
| Aubergine Cuttry | 3.25 |
| Spicy mix vegetables in between aubergine covered in gram flour and deep fried. | |
| | |
| Vegetable Catles Kebab | 2.95 |
| Fresh market vegetables minced together with egg yolk, coated with breadcrumbs and pan fried. | |
| | |
| Samosa | 2.95
|
| A choice of finely minced lamb or fresh vegetable samosas. Both are enhanced with crushed whole coriander seeds cumin, wrapped in fine pastry and deep fried. | |
| | |
| Chicken or Lamb Tikka |
3.55
|
| Morsels of tender chicken or lamb, marinated in yogurt with our special mix of fresh herbs and spices, baked in the tandoor to succulent perfection. | |
| | |
| Tandoori Chicken |
3.55 |
| Plump, juicy legs of spring chicken marinated in yogurt enhanced with garlic and a whole range of freshly ground spices, then baked in the tandoor. | |
| | |
Chicken Chilli
|
4.25 |
Strips of chicken breast, dipped in a light, gram flour cooked with fresh green chilli peppers and onions dry, spicy sauce.
| |
| | |
| Chicken Pakora |
3.80 |
| Chicken breast covered in spicy gram flour and deep fried. | |
| | |
Chicken Wings
|
2.95 |
| Simply delicious wings of chicken barbecued to perfection. (Be careful, these are very moreish!) | |
| | |
| Shashlik Chicken |
4.25 |
Fillet of chicken, marinated in a mild mustard sauce and baked in the tandoor with tomatoes, peppers and onions.
| |
| | |
| Paneer Shashlik |
3.80 |
Home made paneer ( curd cheese) marinated in mild spices cooked in tandoor with peppers, onions and tomatoes.
| |
| | |
| Haseena Kebab |
4.55 |
| Chicken fillet and lamb fillet marinated in a mild mustard sauce and baked in the tandoor with tomatoes, peppers and onions. | |
| | |
| Seekh Kebab |
3.25 |
| Finely minced lamb, seasoned with fresh chillies herbs and spices and baked on skewers in the tandoor. | |
| | |
| Tahwah Kebab |
4.25 |
| Tender pieces of chicken with herbs and spices slightly seasoned cooked and served on a sizzling Tahwah. | |
| | |
Lamb Chops
|
4.25 |
| Spicy, then baked in the tandoor. | |
| | |
Mixed Grill
|
6.65 |
| Mixture of chicken and lamb tikka, seekh kebab and chicken wing. | |
| | |
| Tandoori Prawns |
6.20
|
| King prawns fresh from the market, marinated in a mild sauce then lightly cooked in the tandoor. Served with fresh lime. | |
| | |
Prawn Puree
|
3.95 |
| Fresh shrimps cooked in a tangy sauce,wrapped in pancake and quickly pan fried. | |
| | |
| Tandoori Fish |
5.45 |
| Generous portions of the best catch of the day, marinated in a fresh herb and lemon sauce and lightly baked in the clay oven; flakes to perfection and is great for the diet conscious | |
| | |
| All these dishes are served on a bed of seasonal salad leaves and all of the above can be served as a main course. | |
| | |
